The first recipe is Salsa Ranch Chicken wraps. Here's what you need:
butter, 1 grilled/baked chicken breast per wrap, 1 cucumber, 1 bell pepper, sundried tomato and basil spinach tortilla wraps, mozzarella cheese, salsa and ranch dressing.
First you need to either bake or grill your chicken. (I like our's grilled so usually at the beginning of the week we do our grilling and if I know we will need some type of cooked chicken later in the week I have Hubcap grill some extra! ) Cut the chicken into strips. Next, cut your bell peppers into strips and slice up your cucumber.
Now its time to assemble. Lay out one tortilla and spread out a tblsp of ranch dressing and a tblsp on salsa. I actually in most any other case think that ranch dressing is kind of gross, but in this instance its really good! :) Place a few strips of chicken, bell pepper and a few slices of cucumber. Sprinkle on your mozzarella cheese. Then wrap it all up! It should look like a small fat burrito!
In a frying pan add a tbsp of butter and melt in pan. When its hot, you can add your wraps. Let it get a nice golden brown color, before switching to the other side! And thats it your done! These are really, really good and really, really easy!
The next recipe I have I do not have pictures for because of my camera. But I do have the best dad in the world who on his birthday gave me a nice, fancy shmancy camera! So I can be picture happy once again.
This recipe is chicken tetrizzini. There are a few steps, but its simple and it makes two dishes! So you can bake one and freeze the other to bake later.
Heres what you need:
One pound of spaghetti (broke into thirds), 2 10 oz cans of cream of mushroom soup, 1 10 oz can of cream of chicken soup, 15 oz grated cheese, 6 cups of cooked, shredded chicken, 1 bag of cooked, frozen peas, 2 cups of chicken broth.
First you need to cook your spaghetti in salted boiling water. In another pot cook soups over Low heat and when heated through add your chicken, 12 oz of cheese, and your peas. Then add your cooked spaghetti. Add 2 cups of chicken broth at the very end. Then pour into 2 9x13 pans and sprinkle remaining cheese on top. If you are baking bake at 350 for 25-30 minutes.
This dish is pretty tasty too, it's good old comfort food. And the best part is there's two! Last year when I was pregnant with Little Miss and working full time I dropped by my friend Heidi's house after work one day to visit. When I was leaving she told me to wait one second and then came back with two different frozen dishes and sent me home with them! It was probably the highlight of my week and was so generous of her! We dont get many drop in visitors in our neck of the woods but if you do that extra casserole could make someone's day! This meal would be great as well to take to someone who just had a baby, or at our church just got out of the hospital! :)
Happy Tuesday/Wednesday friends!