Ghostly Shepards Pie
Here's what you will need :
1 pound lean ground beef, Worcheshire sauce, milk, frozen veggies, 1 can cream of mushroom soup, cheddar cheese and 7-8 potatoes
1. Put on a large pot of water to boil for your potatoes. Wash and peel your potatoes, cut up into quarters add to water. Cook until you can pierce easily with a fork.
2. Preheat your oven 350. On your stove over medium high heat cook your ground beef. While cooking your ground beef warm half a bag of frozen veggies in the microwave.
3. Drain your meat and then put back in pan. Add your can of cream of mushroom, 1/4 cup of milk, a dash of Worcheshire sauce and if you would like you can season with salt and pepper.
4. Drain your veggies (at this time take out 6 peas from the mix and set aside) and then add to your meat mixture. Take off heat.
5. Your potatoes should be done now, drain and then mash. I usually add about 1/4-1/2 cup of milk, a half a block of cream cheese and a half a stick of butter and usually a few dollups of sour cream and salt and pepper to taste. Usually I add a little of each ingredient at a time, its never really the same.
6. Set aside 1- 1 1/2 cups of mashed potatoes.
7. Pour your meat mixture into a 9x13 pan. Top with the remaining mashed potatoes and spread evenly over the meat mixture. Put into oven and bake for 10 minutes.
8. Grate 1-2 cups of Cheddar Cheese.
9. After 10 minutes take Shepards Pie out of the oven and sprinkle with cheese. Put back into oven until cheese has melted about 5 minutes.
10. Once your "Pie" is done take your remaining mashed potatoes and divide into two mounds on top of your casserole. These are your ghosts. Take your reserved peas and add three to each mound, two eyes and once mouth.
Bony Bone Breadsticks
You will need:
Yep thats it. A can of garlic breadsticks.
All you need to do to turn these into "bones" is to tie knots at the end of each breadstick. Then bake according to the can.
You will need:
1 orange for each person eating, kiwis, strawberries and whole cloves.
1. Cut the top off of oranges. With a spoon scoop out all of the orange "pulp" until you have a nice hollow little bowl.
2. With your cloves make a face on your jack-o-lantern.
3. Dice up your strawberries and kiwis and leftover orange and mix together for your fruit salad.
4. Spoon into your jack-o-lanterns.
These are great because you can make them in the morning and they are all ready for dinner!
So there you have it, one super easy, yet fun spooky meal!
Happy Haunting Friends!